All Day

Combination of satay chickens, fried spring rolls, cream cheese wontons, winter shrimp and pot stickers (Gyoza) served with three special sauces.

Grilled marinated fresh chicken breast in curry, herbs and coconut milk served with peanut and cucumber sauces.

Tofu, lettuce, bean sprouts, carrots, mint, and rice noodles wrapped in rice papers served with Hoisin peanut sauce.

Cream Cheese wrapped in wonton skin served with sweet & sour sauce.

Deep fried crispy dumpling stuffed with minced pork & vegetables.

Fried vegetarian rolls of cabbage, carrots, glass noodles served with house sauce.

Deep fried tofu served with sweet chili sauce.

Marinated shrimp wrapped in wonton skin served with house sauce.

Deep fried shrimp or calamari served with sweet & sour sauce.

Fried fish cakes made with Thai herbs, chili paste, and green beans served with a light cucumber sauce.

Deep fried green bean, onion, broccoli and carrot served with sweet and sour sauce.

Thin wonton wrapper stuffed with crab meat and cream cheese. Served with Thai sweet & sour sauce.

Deep-fried marinated chicken wings with special sauce. Served with sweet & sour sauce.

Deep fried chicken wings stuffed mixed with vegetables, ground pork and shrimp, crystal noodle served with sweet & sour sauce.

Pork wontons, napa cabbage, peas, carrots, cilantro in clear broth.

Pork wontons, napa cabbage, peas, carrots, cilantro in clear broth.

Tofu, napa cabbage, green onions, cilantro, and glass noodles in clear broth.

Tofu, napa cabbage, green onions, cilantro, and glass noodles in clear broth.

Lemon grass broth, mushrooms, tomato, onions cilantro, carrot, chili and lime juice.

Lemon grass broth, mushrooms, tomato, onions cilantro, carrot, chili and lime juice.

Coconut milk, galanga, mushrooms, cilantro, tomato, onions, carrot, tamarin and lime juice.

Coconut milk, galanga, mushrooms, cilantro, tomato, onions, carrot, tamarin and lime juice.

Chicken, onion, egg, peas and carrots.

Chicken, onion, egg, peas and carrots.

Scallop, shrimp, calamari, fish, mussels, mushrooms, basil, onion, chili paste, green onions, and cilantro in lemongrass broth. Served in Fire Pot

Mixed greens, cucumbers, tomatoes, red cabbage, with peanut dressing.

Cucumber, carrot, vinegar dressing.

Shredded green papaya, carrots with Thai chilli, lime juice & tomatoes.

Minced chicken or pork spiced with chili, onions cilantro, ground rice, lime juice, and fresh mint.

Slice grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint.

Shrimp, scallop, calamari, mussels seasoned with lemon juice, green and red onions, tomatoes, cucumbers, chili & fresh mint.

Clear noodles combined with ground pork, shrimp, calamari, lime juice, chili, red onions, tomatoes and mint leaves.

Shrimp or calamari combined with chili, lime juice, onions, lemon grass and mint leaves served on a bed of crisp lettuce.

Stir fried fresh small rice noodles with egg, garlic, green onions and bean sprouts. Ground peanuts aside.

Stir fried fresh big flat noodles with egg, garlic, green & red peppers, carrots, chili and basil.

Stir fried fresh big flat noodles with egg, garlic, carrots, and broccoli.

Stir fried glass noodles with egg, tomatoes, mushrooms, onions, garlic and cabbage.

Stir fried egg with fresh big flat noodles top with broccoli, Chinese broccoli, carrots, garlic in Thai gravy sauce.

Stir fried rice noodles, with green and white onions, bean sprouts, carrots and egg.

Rice noodles in a clear broth with bean sprouts, napa cabbage, cilantro, green onions and fried garlic.

Rice noodles, Chinese broccoli, and a medly of seafood served in a light red bean broth.

Stir fried egg noodle with cabbage, green onion, carrot and bean sprouts.

Rice noodles in a duck broth with bean sprouts, napa cabbage, cilantro, green onions and fried garlic.

Pea, carrots, onions, cilantro, garlic & egg.

Bell peppers, carrots, onions, chili, basil & egg.

Stir-fried shrimp, chicken, pineapple, onion, egg, green peas, cashew nuts, and yellow curry powder. Served in a Fresh Pineapple.

Stir fried sweet Chinese sausage with peas, carrots, Chinese broccoli, onions in our chefs special sauce.

Stir fried rice with fresh crab meat, egg, green & white onions, peas, carrots in special sauce.

Coconut milk, bamboo strips, bell peppers, basil pea & carrots in red curry paste.

Coconut milk, bamboo strips, bell pepers, basil pea & carrots in green curry paste.

Coconut milk, potatoes, carrots and onions in yellow curry paste.

Coconut milk, bell peppers, pineapple, basil in a panang curry paste.

Coconut milk, cashew nuts, carrots, onions, potatoes in massaman curry paste.

(Best when served with Duck) Coconut milk, tomato, pineapple, bell pepper, basil and carrots in a red curry paste.

Thai chili, green & red bell peppers, onions, carrots, zucchini, garlic and basil.

Celery,carrots, onions, garlic, and cashew nuts.

Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbage, garlic, and mushrooms.

Ground peppers & fresh garlic over cabbage.

Fresh ginger root, carrots, green onions, celery & onions.

Pineapple, cucumbers, tomatoes, onions, green onions and mushrooms.

Eggplant, garlic, bell peppers, carrots, onions & basil.

Broccoli and carrots topped with peanut sauce.

Stir-fried Thai red curry paste with bamboo shoots, bell peppers, eggplants, carrots, lime leaves & Thai sweet basil.

Stir-fried prik khing chili paste with green beans, red & green bell peppers, carrot and kaffir lime leaves.

Shrimp, chicken, bell peppers, cashew nuts and bamboo strips in crispy noodle basket.

Stir fry shrimp, scallop,calamari, mussels, carrots, onions, mushrooms, bell peppers, and basil.

Crispy roasted duck topped with panang curry sauce, bell peppers, pineapple & basil.

Grilled steak served with vegetable in a spicy garlic sauce.

Grilled salmon topped with your choice of panang curry or hot basil served on the bed of steamed vegetable.

Deep fried pompano topped with your choice of panang curry sauce or hot basil sauce.

Catfish first deep fried then sautéed in a red curry paste, bell pepper, Thai basil and kaffir lime leaves.

Steamed sole fish filet surrounded with steamed broccoli top with Thai ginger sauce.

Sautéed scallops served in chef special sauce over steamed broccoli.

Marinated BBQ chicken with Thai Sweet chili sauce.

Deep fried chicken with Thai Sweet Orange sauce served on top of crispy fried noodles.

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our home made chili sauce.

Deep fried filet of sole topped with our three flavored sauce.

Deep fried soft shell crab sautéed in a delicious fresh garlic & black pepper sauce.

Deep fried soft shell crab sautéed with bell peppers, egg, green and white onion served in a creamy yellow curry sauce.

Mixed seafood, bell pepper, Thai basil stir fried in a home made red curry paste served on a steamed bed of Napa cabbage.

Deep fried white fish topped with pineapple, cucumbers, tomatoes, onions and mushrooms in a sweet and sour sauce.

Grilled salmon filet topped with stir fried fresh ginger root, carrots, celery, green and brown onions.

Grilled salmon filet topped with stir fried carrots, celery, onions, garlic and cashew nuts.

Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves and hot basil.

Deep fried fish fillet topped with our special Thai chili sauce.

Stir fried sliced of steak with onion, bell peppers, carrots, pineapple and black pepper in our chef special sauce.